Fruit Salsa

Such a wonderful, fresh dish for an appetizer, dessert, or snack!  

I served this dish along with Greek Bruschetta, Greek Quinoa Salad with Avocado, and Hummus and Dill Mezze Plate for some guests we had over to our house.  It was a wonderful, fresh and light appetizer spread for guests (and it was pretty, too!).

Ingredients:

A total of 4-5 cups of diced fruit.  I used the following:

fugi apple, peeled and diced

fresh strawberries, diced

fresh blueberries, halved

kiwi, peeled and diced

frozen pineapple and mango blend, thawed diced

frozen raspberries and blackberries, thawed

2 Tbsp jam, any flavor

1 Tbsp honey or agave nectar

2 Tbsp orange juice

Cinnamon-sugar pita chips - I used Stacy's brand found in the deli/bakery section of my local grocery store.

Directions:

Gently mix fruit together in a mixing bowl.  In another bowl, whisk together jam, honey, and orange juice.  Pour this over the diced fruit and mix gently.  Refrigerate to keep cool.  Serve with cinnamon pita chips.