Tortellini Salad

This dish can be served warm or cold.  Delicious both ways.

Ingredients:

1 package (13 oz) fresh cheese tortellini

1 medium zucchini, haled and sliced

1/2 cup Italian salad dressing (or more to taste)

1 pint cherry tomatoes, halved

1 can (14 oz) water packed artichoke hearts, rinsed, drained and quartered

1 jar (11 oz) pitted Greek olives, drained

1 carton (8 oz) miniature fresh mozzarella cheese balls, drained

Directions:

In a large saucepan, cook tortellini according to package directions.  Drain; transfer to a large bowl.  

If planning to serve warm, sautee zucchini, tomatoes, and artichokes in a large skillet until warmed through.  If planning to serve cold, omit this step.

Add remaining ingredients, toss to coat.  If serving cold, refrigerate.

Recipe adapted from: http://www.tasteofhome.com/recipes/Connie-s-Tortellini-Salad