Hummus and Monterey Jack Wraps

Ingredients: (makes 4 wraps)

1 1/2 cup hummus (I used roasted red pepper hummus)

4 large flour tortillas

1 slice of Monterey Jack cheese (optional)

1 cup chopped red bell pepper

1 cup shredded carrots

1/4 cup copped cucumber

2 green onions, chopped

2 tomatoes, thinly sliced

2 cups romaine lettuce, shredded

Ranch dressing (optional)

Directions:

For each wrap, spread hummus over top 2/3 of tortilla.  Layer on cheese, peppers, carrots, cucumbers, scallions, tomatoes, and lettuce in a row in the center.  Top with a drizzle of ranch dressing if desired.

Compress filling tightly and wrap tortilla around filling.

Recipe adapted from: http://mypanera.panerabread.com/recipes/recipe/hummus-and-monterey-jack-wraps/