Pasta with Sauteed Broccoli, Garlic, and Sun Dried Tomatoes

Ingredients:

4 Tbsp olive oil

3 cloves garlic, minced

3 cups broccoli florets

1 cup sun-dried tomatoes, sliced

1/2 tsp red pepper flakes (optional or to taste)

1 1/2 cups prepared McKay's Chicken Style Seasoning broth

1 lb cavatelli (I used whole grain bow tie pasta)

Grated Parmesan cheese

Directions:

Cook pasta according to package directions.

In a saucepan, heat olive oil over moderate heat and once hot, add the garlic and cook, stirring, until golden.  Add the broccoli, sun-dried tomatoes, and red pepper flakes - cook, stirring for 2 minutes.  Add the McKay's chicken broth and simmer for 5 minutes or until the broccoli is tender.  

Add pasta and toss to combine.  Serve topped with shredded Parmesan cheese.

Recipe adapted from: http://www.rachaelray.com/recipe.php?recipe_id=4692