Pasta Toss

Ingredients:

1 pound fusilli pasta (I used bow tie pasta instead)

1/4 cup olive oil

1 garlic clove, minced

1 (9 oz) bag fresh spinach, chopped

8 oz (1/2 pint) cherry tomatoes, halved

1 cup shredded Parmesan cheese

1 tsp McKay's Chicken Style Seasoning Mix

Directions:

Cook pasta according to package directions.  Drain pasta, reserving 1/2 cup of the cooking liquid.

Meanwhile, warm olive oil in a large skillet over medium-high heat.  Add the garlic and cook until fragrant, about 2 minutes.  Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes.  Add cooked pasta and toss.  Add the cheese, seasoning, and pasta cooking liquid and stir to combine.  

Serve with a tossed green salad for a complete meal.

Recipe adapted from: http://www.foodnetwork.com/recipes/giada-de-laurentiis/fusilli-with-spinach-and-asiago-cheese-recipe/index.html