BBQ Black Bean and Corn Pizza

This was delicious and a family favorite, especially in the summer months when the weather is warm and the produce is fresh!  Hoping warm weather will come our way as I eat this :)

Ingredients:

Pizza dough (since I was in a hurry, I used Pillsbury Artisan Refrigerated Pizza Crust)

BBQ Sauce (I LOVE Sweet Baby Ray's BBQ Sauce)

Shredded colby jack cheese or Daiya dairy free shredded cheese

1 medium green pepper, diced

2 medium roma tomatoes, diced

1/2 medium red onion, diced

1 ear corn, kernels removed

1 can black beans, rinsed and drained

fresh cilantro, chopped

Directions

Preheat oven to 400 degrees.  Spray a cookie sheet with non-stick spray.  Unroll pizza dough onto the cookie sheet. 

Spread a thin layer of BBQ sauce on top of the pizza dough.  Top with a light sprinkling of cheese.  Evenly sprinkle the black beans, green pepper, tomatoes, corn, and cilantro on top of the pizza dough.  Top with another light sprinkling of cheese.

Bake 10-12 minutes until cheese is melted and crust is golden brown.

Serve with a tossed green salad for a complete meal.