Hummus and Dill Mezze Plate

This is a quick, easy lunch around our house.  My 3 year old son gobbles it up and I enjoy that he is eating something healthy (and also quick and simple for me to prepare)! 

Ingredients:

Pita bread

Hummus - I used Sabra Roasted Red Pepper Hummus

Feta cheese (optional)

Fresh vegetables - I used carrots, red pepper slices, mushrooms, cherry tomatoes, olives, cucumber slices

Dill Yogurt Dip - I used Sabra Cucumber Dill Greek Yogurt Dip

Falafel - I used Veggie Patch Falafel

Directions:

Lightly toast the pita bread to warm it up a bit.  Spread with hummus and sprinkle top with a little bit of feta cheese.  Cut into finger sized pieces.

Arrange vegetables, falafel, and pita bread slices on a plate.  Put a small amount of the dill dip on the plate for dipping veggies into.  Enjoy!