Garlic and Herb Potato Wedges

These potato wedges were served alongside the Oatmeal Mushroom Patties and green beans at a luncheon recently hosted by a friend of mine.  Everything was so delicious that I asked her for the recipes.  Here is the recipe for the Garlic & Herb Potato Wedges.

Ingredients:
4 medium russet potatoes, scrubbed and rinsed
3 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp dried rosemary, finely crushed
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp paprika
1/2 tsp freshly ground pepper
1 tsp salt


Directions:
Preheat oven to 425 degrees
Cut each potato in half lengthwise.  Cut each half, lengthwise, into 4 equal wedges.  Add the potato wedges to a large mixing bowl with the rest of the ingredients.  Toss to coat the potatoes evenly.
Line a cookie sheet with foil.  Place the wedges, skin side down, on the foil.  Be sure to space evenly, so they cook uniformly.
Bake for 35 minutes, or until well browned, crusty edged, and tender.  Serve immediately.