Avocado Salad

I topped the Enchilada Bake with this salad and it was such a treat!  Not only great tasting but also adds a lot of healthy vegetables.  This would be a good topper on burritos, beans and rice or taco salad and it would also work as a fresh side dish to any Mexican flavored dish.

Ingredients:

2 avocados - peeled, pitted, diced

1 sweet onion, diced

1 green bell pepper, chopped

1 large ripe tomato, chopped (I only had a small size tomato so I added some halved cherry tomatoes)

1/4 cup fresh cilantro, chopped

1/2 lime, juiced

1/2 cup corn

Directions:

In a medium bowl, combine all ingredients.  Toss together and serve.