Teriyaki Honey Chicken

Ingredients:
1 package of Quorn brand Chick'n Tenders (or other vegetarian chicken substitute)
0.5 cup honey
0.5 cup Bragg's Liquid Aminos (or low sodium soy sauce)
0.25 cup water
2 tsp ground ginger
2 tsp minced garlic

Directions:

• In a bowl, combine marinade ingredients.  Place chick'n in a ziploc bag and pour marinade inside.  Seal bag and let marinade in refrigerator for 8 hours
• Remove from marinade.  Place chicken and marinade in a baking dish (coated with non-stick spray) and cover with foil.  Bake at 350 for 20-30 min.  Uncover and return to oven for another 20-30 min.
• Serve over top brown rice with roasted asparagus and honey glazed cooked carrots on the side.  Yummy!

Recipe taken from: http://onceamonthmom.com/teriyaki-honey-chicken-recipe/