Breakfast Cookies

Ingredients:
2 cups Wheat Flakes (I used Total cereal)
0.5 cup whole wheat flour
0.25 cup wheat germ
0.5 cup brown sugar
0.75 cup soy yogurt
0.25 cup cooking oil
1 flax egg (1 Tbsp flax meal + 3 Tbsp water)
0.5 tsp salt
0.5 tsp baking soda
2 tsp vanilla
1 cup dried cranberries

Directions:

• Preheat oven to 375
• Place wheat flakes in a plastic bag and crush by rolling a rolling pin over them.
• In a bowl, mix yogurt, flax egg, oil, and vanilla.  Add crushed wheat flakes, flour, sugar, wheat germ, salt, and baking soda.  Mix well
• Fold cranberries into batter mixture. 
• Place spoonfuls of batter onto a cookie sheet and bake for ~10 minutes.  Optional: sprinkle tops of cookies with cinnamon and sugar prior to baking.

Recipe taken from: http://onceamonthmom.com/breakfast-cookies-kid-friendly/