DELICIOUS!! I didn't take a picture of my creation, however this is a picture taken from one of the recipes that I adapted. You could also do this on a bagel (as shown above) rather than a ciabatta bread loaf. Looks good either way!
Ingredients:
1 loaf of ciabatta bread, cut in half length wise
1/4 cup ranch dressing
1/4 cup blue cheese dressing
1/4 cup buffalo sauce
1 can chick peas, drained and rinsed
shredded mozzarella cheese
1/3 cup spinach leaves, coarsely chopped
1/2 red onion, diced
Directions:
- Heat oven to 400. Place ciabatta bread, cut side up, in oven for 5-7 minutes to toast. Remove from oven.
- Mix ranch dressing, blue cheese dressing, and buffalo sauce together and spread amount to your liking on ciabatta bread. Top with chickpeas, spinach, red onion and cheese.
- Return to oven for 10 minutes. Enjoy!
Recipe adapted from: http://www.howsweeteats.com/2010/11/homemade-french-bread-pizzas/ and http://onceamonthmom.com/vegetarian-buffalo-chicken-bagel-pizzas/
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