Vegetarian Muffuletta

Ingredients:
vinegar, 1/4 cup (or lemon juice instead)
garlic, 1 clove, minced
oregano, dried, 1 tsp
olive oil, 1/3 cup
green olives, 10 large, chopped
kalamata olives, 1/3 cup, chopped
roasted red pepper, 1/4 cup, chopped
multigrain bread loaf, round, 1 lb
basil leaves, fresh, 4-5
artichokes, 4-6 quarters, canned or marinated
provolone cheese, 4-6 slices (or vegan alternative)
red onion, sliced, a few slices
arugula, a few handfulls


Directions:
In a large bowl, whisk vinegar (lemon juice), garlic and oregano to combine.  Gradually add in the oil.  Stir in the green olives, kalamata olives, and red pepper.
Using a serrated knive, slice the loaf of bread in half, creating a top and bottom.  Hollow out the top and bottom halves of the loaf.  Spread some of the vinaigrette in the bread bottom.  Follow with arugula, basil, red onion, and cheese.  Spread more vinaigrette on the top of the bread and place on top of the sandwich.
Cut sandwich into wedges and serve.

Recipe taken from: http://thishomemadelife.com/vegetarian-muffuletta