Thursday, December 1, 2011

Hummus Melts



Ingredients: 
4 whole wheat english muffins
spinach, about 3 handfulls
garlic
olive oil
hummus
shredded mozzarella cheese (or vegan alternative)

Directions:

  1. First, toast four whole wheat English muffins (this recipe makes enough for four open-faced sandwiches -- serves two hungry people
  2. Then saute a little baby spinach in some olive oil and garlic. Three to four handfuls of spinach will do. Just remember, it'll cook down dramatically.
  3. Turn on your broiler . . . and on a cookie sheet, lay out each English muffin and top with hummus. Then top with spinach and a sprinkling of mozzarella cheese (or vegan alternative)
  4. Broil until brown and bubbly.
Yields 4 open face sandwiches

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