Hummus Melts

Ingredients: 

4 whole wheat english muffins

spinach, about 3 handfulls

garlic

olive oil

hummus

shredded mozzarella cheese (or vegan alternative)

Directions:

1. First, toast four whole wheat English muffins (this recipe makes enough for four open-faced sandwiches -- serves two hungry people
2. Then saute a little baby spinach in some olive oil and garlic. Three to four handfuls of spinach will do. Just remember, it'll cook down dramatically.
3. Turn on your broiler . . . and on a cookie sheet, lay out each English muffin and top with hummus. Then top with spinach and a sprinkling of mozzarella cheese (or vegan alternative)
4. Broil until brown and bubbly.

Yields 4 open face sandwiches

Recipe taken from: http://www.neverhomemaker.com/2010/05/hummus-melts.html