Creamy Corn and Zucchini Salad

Pair this summer salad with a sandwich or veggie hot dog and make your meal complete.  Or, bring it with you to your next potluck or picnic for a easy, pleasing side dish.  

Ingredients:

2 Tbsp Kraft Zesty Italian Dressing

2 cups fresh corn kernels (~2 cobs of corn)

1 zucchini, chopped

1/2 cup onion, chopped

1/2 cup shredded colby jack cheese or non-dairy cheese product (optional)

1/2 cup Tofutti brand non-dairy sour cream

1 Tbsp cilantro, chopped

Directions:

Heat dressing in skillet over medium-high heat.  Add vegetables; cook and stir for 8-10 minutes, or until crisp tender. 

Stir in cheese and sour cream; cook on medium heat for 3-5 minutes.

Top with cilantro and serve.

Recipe adapted from: http://www.kraftrecipes.com/recipes/creamy-corn-zucchini-135765.aspx