Buffalo Chick'n Sandwich

Sometime you just crave a buffalo chick'n sandwich...minus the chicken :)

I found this recipe to pair well with the Chick'n Cutlets from Quorn.  Try it out and see for yourself...it will be a staple sandwich for the summer!

Ingredients:

1 package of Quorn Chick'n Cutlets (4 cutlets per package)

1 tsp paprika

1/2 cup Buffalo Sauce (I like Texas Pete brand)

2 Tbsp Earth Balance buttery spread, melted

4 whole wheat sandwich buns

1/4 cup red onion, sliced

2 tomatoes, sliced

4 lettuce leaves

1/2 cup blue cheese (optional)

4 Tbsp Vegenaise (optional)

Directions:

Season thawed Chick'n cutlets with paprika, salt, and pepper.

Heat grill or grill pan over medium heat and spray with non-stick cooking spray

Grill chicken for about 3-5 minutes per side.

Mix hot sauce and butter and coat the chicken in the mixture.  

Assemble sandwiches and enjoy.

Serve with Creamy Corn and Zucchini Salad and carrot and celery sticks for a complete meal.

Recipe adapted from: http://www.closetcooking.com/2012/03/buffalo-chicken-club-sandwich.html