Ranch Chick'n Sandwich

On the few occasions that I fix "fake meat" for my family, I turn to Quorn products when I am trying to imitate chicken in my meal.  This brand is definietely superior in the fact that it tastes exactly like chicken!  I tried this recipe because I was craving a juicy chick'n style sandwich.  The whole family enjoyed it!

Ingredients:
1 box Quorn Chick'n Cutlets (4 cutlets/box)
1/4 cup ranch dressing
2 Tbsp BBQ sauce
1/3 cup italian panko breadcrumbs
2 Tbsp olive oil
whole wheat hamburger bun
lettuce
tomato
onion
2 Tbsp Vegenaise (dairy and egg free mayo)
1/2 tsp minced garlic
1 tbsp chopped parsley
spicy brown mustard

Directions:
Mix ranch dressing and BBQ sauce together and place in a shallow dish.  Place breadcrumbs in another shallow dish.  Dip each chick'n cutlet in ranch and then in the breadcrumbs, making sure that  it is well coated.
Place oil in a skillet and heat over medium heat.  Once oil is hot, place breaded chick'n in the skillet and cook for ~3-5 minutes or until browned.  Flip and cook the other side for another ~3-5 minutes.
Mix vegenaise, garlic, and parsley together.  Spread mixture on one side of the hamburger bun.  Spread mustard on the other side of the bun.  Fill hamburger bun with chick'n, lettuce, tomato, and onion.  Enjoy!

Recipe adapted from: http://onceamonthmom.com/easy-ranch-chicken/