Chili-Mac

A quick weeknight meal that the family gobbled up.

Ingredients: 
1 lb vegetarian beef-style crumbles (I used Yves brand)
2 tsp chili powder
1 1/2 cup water
1 can (15.5 oz) kidney beans, rinsed
1 can (15 oz) tomato sauce
1 cup salsa
3/4 cup elbow macaroni, uncooked, preferably whole-grain


Directions:
Brown burger crumbles with chili powder in a large saucepan.
Add all remaining ingredients; mix well.
Bring to a boil.  Reduce heat to low, cover,  and let simmer 15 minutes, stirring after 8 minutes.

Serve with tossed salad or fresh, cooked green beans for a complete meal.

Recipe adapted from: http://www.kraftrecipes.com/recipes/30-minute-chili-mac-136906.aspx