Pesto Grilled Cheese

Ingredients:

2 pieces whole wheat/whole grain bread (ideally 2+ grams fiber per slice)

1 slice of provolone or muenster cheese, sliced in half

2 slices of tomato

mushrooms, chopped

~1 Tbsp Pesto

~1 Tbsp Earth Balance buttery spread

Directions:

Place butter in skillet over medium heat.  

Assemble sandwich by spreading pesto sauce on both pieces of bread.  Place 1/2 cheese slice on each slice of bread.  Place sliced tomatoes and mushrooms in the middle.

Once butter is melted in skillet, place assembled sandwich in the skillet and cook for ~2-3 minutes on each side until butter has browned the bread and melted the cheese.

Enjoy paired with cut raw veggies and dip.