Chipotle-Style Burrito Bowl

Cilantro-Lime Rice

2-2.5 cups brown rice

4 cups water

1 tsp salt

1 Tbsp Earth Balance vegan buttery spread

0.5-1 cup cilantro, chopped

1/4 cup onion, chopped

juice of 1 lime

dash of cumin

1/2 tsp pepper

• Prepare rice according to package instructions.  After water begins to boil, add butter, salt, lime juice, onion, cumin and cilantro.  Mix well, cover, and simmer rice mixture according to rice package instructions. 

Other Toppings:

2 cups frozen corn

1 can black beans, low sodium

onions and green peppers, sliced

fresh salsa or pico de gallo

romaine lettuce, chopped

Tofutti soy sour cream (optional)

• While rice is cooking, steam corn in a separate pot and in another pot, heat beans.  Heat a little olive oil in a skillet and begin to cook green peppers and onions until softened.

Guacamole

1 avocado

juice of 1 lime

1/4 cup cilantro, chopped

1/4 cup onion, chopped

1 Tbsp diced tomato

• Peel and remove seed from avocado.  Chop into small pieces in a medium sized bowl.  Chop and blend avocado until it is the desired texture. Add remaining ingredients

• To assemble burrito bowl, start with rice, then add beans, green pepper/onion, corn, salsa/pico de gallo, and top with guacamole and lettuce.  Enjoy!

 Recipe taken from: http://www.recipelionblog.com/how-to-make-a-chipotle-style-burrito-bowl-at-home/