Tuesday, May 29, 2012

Haystacks


Wonderfully quick and easy weeknight meal.  Sometimes, I try to jazz things up by using a recipe for mexican rice or a recipe for a bean sauce, but this is the basic recipe that provides the backbones for the dish.  It still tastes good by just using brown rice and plain black or pinto beans and it is super fast that way, too.  Anyway you fix it, this is a staple recipe for your household.

Ingredients:
Corn chips or Fritos
brown rice (or you can use a mexican or spanish rice recipe here)
Black, pinto, or kidney beans (or you can use a recipe for a bean sauce here)
Shredded lettuce
Olives
Tomatoes, diced
Onions, diced
Sour cream (optional)
Guacamole
Ranch Dressing (optional)
Salsa
shredded cheddar (optional)

Direcitons:
Start by making a base from crumbled corn chips or Fritos.  Top with rice, beans and veggies.  Top the dish off with salsa, guacamole, and ranch dressing.  Set ingredients out buffet style for a quick and easy dinner - kids will love creating their own masterpiece.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.