Taco Pasta

This was a family (and kid) favorite!


Ingredients:
1 package of Yives brand vegan beef style crumbles
8-12 ounces small shell pasta
1 small onion, chopped
1 clove garlic, minced
1 (14 oz) can Rotel diced tomatoes with mild green chili peppers, drained
1 packet (~4 Tbsp) taco seasoning
3 oz Tofutti brand dairy free cream cheese
1/2 cup Tofutti brand dairy free sour cream
1/4 cup cilantro, chopped

Directions:
Cook pasta according to package directions.  Prior to draining, reserve 1/2 cup of pasta liquid and set aside.
In a large skillet, brown beef style crumbles in a little bit of olive oil.  Add chopped onions and garlic.  Cook for ~2 minutes.  Add diced tomatoes and taco seasoning and let simmer over medium heat for 3-5 minutes.
Stir in cooked pasta, cream cheese, sour cream, and reserved pasta water.  Continue to stir until melted and combined.  When serving, top with cilantro.

Recipe taken from: http://www.the-girl-who-ate-everything.com/2011/07/taco-pasta.html