Mediterranean Pizza

 Ingredients:

• 1
  whole wheat pizza crust
• 1/3
  cup low sodium spaghetti/pizza sauce
• 8 - 10
  fresh spinach leaves
• 1
  cup fresh mushrooms, sliced
• 4
  canned marinated artichoke hearts, quartered or sliced
• 1 
  cup shredded mozzarella cheese, lightly sprinkled (or vegan cheese)
  cherry tomatoes, cut in half (about 10)
  sprinkling of fresh or dried Italian herbs (parsley, oregano, basil, rosemary)

Directions:1.Spread an unbaked pizza crust with tomato sauce. Arrange spinach leaves over sauce; sprinkle with mushrooms. Arrange sliced cherry tomatoes and artichoke hearts (chopped and tough leaves removed) over mushrooms. Sprinkle with herbs and mozzarella cheese. Bake as 400 degrees for 10 minutes or until cheese is bubbly around edges. Makes 6 to 8 servings.
Recipe adapted from: www.bhg.com/recipes 

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