Pesto, Goat Cheese, and Arugula Pizza

Yummy!

Ingredients:

1 tube of refrigerated whole wheat pizza dough

6 Tbsp prepared pesto sauce

4 oz goat cheese crumbles

1/2 cup shredded mozzarella cheese

1/2 pint cherry tomatoes, halved

2 cloves garlic, minced

2 cups fresh arugula

1 Tbsp lemon juice

splash of olive oil

Directions:

Roll/stretch pizza dough to desired size.  Brush lightly with pesto sauce.  Evenly top with a light sprinkling of the goat cheese and mozzarella.  Add cherry tomatoes and sprinkle with garlic.  Cook at 400 for ~10 minutes or until center is done and cheese is melted.  

In a small bowl, toss arugula in a little bit of lemon juice and olive oil.  Place this on top of the cooked pizza.  Enjoy!

Recipe adapted from: http://allrecipes.com/Recipe/Goat-Cheese-Arugula-Pizza---No-Red-Sauce/Detail.aspx