Spinach-Feta Grilled Greek Pizza

Ingredients:

Olive oil

1 whole wheat pizza crust

2 cloves garlic, minced

1 medium onion, chopped

2 bunches spinach

nutmeg, to taste (optional)

0.5 cup reduced fat feta cheese

0.5 cup shredded mozzarella cheese

1 pint cherry tomatoes, halved

handfull of green olives, sliced

sprinkling of fresh rosemary, basil, oregano, chopped

Directions:

In a large skillet, saute the garlic and onion in a little bit of olive oil.  Add the spinach and wilt.  Season with a little bit of nutmeg if desired.

Place a piece of aluminum foil on the grilltop and spray with cooking spray.  Place the pizza crust top down on the grill and heat until the top is golden and crispy.  Flip over crust and top with the spinach mixture, feta, mozzarella, tomatoes, olives, and herbs.  Close the grill lid and let pizza cook until cheese is melted and crust is crisp.

Remove from grill and enjoy with a tossed green salad for a complete meal.

Recipe adapted from: http://www.rachaelray.com/recipe.php?recipe_id=2761