Perogies with Salsa and Onions

This is a quick and easy weeknight meal made from ingredients I try to always have on hand (frozen perogies, salsa, and onion).  It has come to the "rescue" many nights when getting home late and the family is HUNGRY!  It can be on the table within 10-15 minutes!  It is much healthier than fast food and it is always a family favorite.


Ingredients:
1 box frozen Perogies (I typically use Mrs. T's brand)
1 jar of Herdez mild salsa
1/2 onion, cut in half and then sliced
2 cloves garlic, mince
1/2 cup shredded cheddar cheese (optional)

Directions:
Heat a bit of olive oil in a skillet over medium-high heat and add onion slices.  Cook until onions are light golden in color. When onions are almost done, add garlic and cook for an additional 1-2 minutes until aromatic.
Meanwhile cook perogies in boiling water according to package directions and drain.
Add cooked perogies to skillet and add 3/4 to 1 full jar of the Herdez mild salsa.  Cook until heated through.
Serve on plates and top with cheese if desired.  Serve with a side salad for a complete meal.