Chickpea Pot Pie

Ingredients:

• 1 cup chickpeas, cooked
• 2 cups vegetable blend (carrots, corn & peas or any vegetable blend)
• 1.25 cups onion, chopped and caramelized
• 1 teaspoon Italian seasoning
• 10.5 ounces cream of mushroom soup - make your own by visiting this link http://onceamonthmom.com/homemade-cream-of-something-soup/
• 2 tablespoons milk or soy milk
• 2 9-inch pie crusts

Directions:

Mix all ingredients, except pie crusts. Place crust in pie plate. Fill pie with mixture. Top with additional crust, slitting to allow steam to release. Repeat for additional pies if necessary. Divide among freezer bags and freeze.

Bake at 425 for 30-40 minutes, until golden and bubbly. Tip: wrap crust edges with foil for the first 15 minutes to avoid burning.

Recipe taken from: http://onceamonthmom.com/chickpea-pot-pie/