Thursday, May 9, 2013

Pesto, Goat Cheese, and Arugula Pizza

Goat Cheese Arugula Pizza - No Red Sauce! Recipe

1 tube of refrigerated whole wheat pizza dough
6 Tbsp prepared pesto sauce
4 oz goat cheese crumbles
1/2 cup shredded mozzarella cheese
1/2 pint cherry tomatoes, halved
2 cloves garlic, minced
2 cups fresh arugula
1 Tbsp lemon juice
splash of olive oil

Roll/stretch pizza dough to desired size.  Brush lightly with pesto sauce.  Evenly top with a light sprinkling of the goat cheese and mozzarella.  Add cherry tomatoes and sprinkle with garlic.  Cook at 400 for ~10 minutes or until center is done and cheese is melted.  
In a small bowl, toss arugula in a little bit of lemon juice and olive oil.  Place this on top of the cooked pizza.  Enjoy!

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