Garlic Bread

Yummy!  I served this garlic bread with Splashy Potatoes and steamed green beans. 

Ingredients:

1 loaf Cibatta bread (or other Italian loaf)

2 cloves garlic, minced

2 Tbsp olive oil

2 Tbsp Earth Balance buttery spread

Dried oregano and basil for sprinkling

Parmesan cheese

Directions:

Preheat oven to 375 degrees.

Melt butter in the microwave for about 20 seconds.  Add olive oil and garlic.  Stir to combine.

Cut bread loaf in half, lengthwise.  Brush the mixture on top of each half of the bread.

Sprinkle with basil and oregano.

Place halves back together, wrap in foil, and bake for 15 minutes.

Remove bread from the oven and turn on the broiler.

Separate the halves and sprinkle Parmesan on top (you can also sprinkle some mozzarella or Daiya dairy free shredded cheese on top if you wish).

Return to oven under the broiler for 1-2 minutes.  Be sure to keep an eye on it...it will burn quickly!

recipe taken from: http://www.thegardengrazer.com/2012/06/garlic-bread.html